Our friends recently hosted a Burns Supper. What is a Burns Supper, you ask? Good question, as Bill and I had no idea! Robert Burns is Scotland's favorite poet. When he died, his friend started hosting an annual supper in his honor, every year on his birthday. This tradition soon spread, and on January 25th, Burns Suppers are hosted around the world - complete with haggis, neeps (boiled, mashed turnips), and tatties (mashed potatoes), and usually lots of whiskey.
At Brian & Regine's house (the same house where we had thanksgiving) for Burns Night, the men who had kilts wore them, and the ladies draped tartan scarves over their shoulders.
The appetizer was Scotch Broth (beef stew). Before we ate the main meal, we had to preform the traditions Address to the Haggis, a poem highlighting this amazing food written by Robert Burns. Anyone willing had to read a verse, then have a drink of whiskey.
Burns Night - Scotch Broth |
(all blue words are hyperlink'd to their definition if you want to learn what they mean)
Address to a Haggis, by Robert Burns, 1786
Great chieftain o' the pudding-race!
Aboon them a' yet tak your place,
Painch, tripe, or thairm:
As lang's my arm.
Verse One read by Brian and Verity reads verse two |
The groaning trencher there ye fill,
Your pin was help to mend a mill
In time o'need,
While thro' your pores the dews distil
Like amber bead.
Verse three read by Regine |
His knife see rustic Labour dight,
An' cut you up wi' ready sleight,
Trenching your gushing entrails bright,
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin', rich!
Cindy reads verse four |
Then, horn for horn, they stretch an' strive:
Are bent like drums;
Then auld Guidman, maist like to rive,
Bethankit! hums.
Go, Bill!! (Verse five) |
Is there that owre his French ragout
Wi' perfect sconner,
Verse six |
The trembling earth resounds his tread.
He'll mak it whissle;
An' legs an' arms, an' hands will sned,
Like taps o' trissle.
That jaups in luggies;
But, if ye wish her gratefu' prayer
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